Food & Drink

Nestled along the pristine shores of Jervis Bay, the Huskisson Hotel is a renowned destination offering a unique blend of modern charm and historical character. Established in 1932, the iconic “Husky... Pub” has long been a cornerstone of the local community, attracting visitors and locals alike. With breathtaking panoramic views of Jervis Bay, it provides an inviting setting for every occasion, whether you're relaxing with friends, celebrating a special event, or simply enjoying a laid-back afternoon by the water. The hotel features an extensive bistro menu that showcases locally sourced seafood, premium steaks, and classic pub favorites, catering to a range of tastes. Complementing the food offerings is a selection of refreshing beers, creative cocktails, and wines, perfect for enjoying in the scenic alfresco dining areas. Huskisson Hotel's Waterfront Bar adds an extra layer of indulgence, serving up casual bites and drinks in a more intimate, beachside setting. Whether you’re seeking a casual meal, planning a function, or wanting to immerse yourself in the lively atmosphere of Jervis Bay, Huskisson Hotel delivers an unforgettable experience. From stunning sunsets to friendly service, it's a place where relaxation and enjoyment go hand-in-hand, making it an essential stop on your Jervis Bay getaway.

Nestled in the heart of Huskisson, Huskisson Bakery Café is a beloved local spot offering a delectable range of fresh baked goods, from traditional bread and rolls to delicious pies, pastries, and cakes.... Part of the Bakehouse Espresso Group, which operates several locations in the Jervis Bay region, including Nowra and Sanctuary Point, this bakery has a rich history that dates back to 1917. Known for its warm atmosphere and friendly service, the Huskisson Bakery Café is a go-to destination for anyone looking to enjoy quality, handcrafted bakery items. The bakery prides itself on combining traditional baking methods with modern culinary creativity. Whether you're craving a classic steak pie, a warm sausage roll, or a sweet slice of cake to enjoy with your coffee, Huskisson Bakery Café has something for every palate. They also provide healthy options like sandwiches, wraps, and rolls, perfect for a quick lunch or takeaway. For families visiting the area, the bakery features a fun playland for children, making it an ideal stop for parents and little ones alike. Offering quality food with a smile, Huskisson Bakery Café remains a staple for both locals and tourists seeking a genuine taste of Jervis Bay’s culinary heritage.

Fudge Addiction, located in the heart of Huskisson on Owen Street, is a must-visit destination for fudge lovers. This family-owned business, headed by Dougall Blanch, specializes in creating artisan fudge... using only the finest ingredients, such as Belgian chocolate, Dutch cocoa, and fresh local milk. Each batch is handcrafted to perfection, offering that signature "melt-in-your-mouth" experience that customers rave about. What sets Fudge Addiction apart is its commitment to quality and innovation. With preservative-free and gluten-free options, the shop caters to a wide range of dietary preferences without compromising on flavor. Fudge Addiction also offers an array of other sweet treats, including brittle, toffee, honeycomb, and nougat, ensuring there’s something for everyone. Beyond its irresistible sweets, Fudge Addiction provides unique gift options, including customizable gift baskets, making it the perfect stop for special occasions like weddings, corporate events, or holiday gifts. Guests can also explore the store's exclusive fudge-making kits, which allow visitors to recreate the magic of Fudge Addiction's signature sweets at home. Whether you're sampling their treats in-store or taking a box home, Fudge Addiction is a staple for anyone visiting the Jervis Bay area. Don’t miss out on this sweet experience when exploring the charming town of Huskisson.

Flamin Galah Brewing Co is a proudly independent craft brewery based in the picturesque coastal town of Huskisson, Jervis Bay. Known for its community spirit and dedication to creating fresh, high-quality... beers, the brewery offers a laid-back and welcoming environment where locals and visitors can enjoy a diverse range of brews. Whether you're in the mood for a crisp lager, a punchy IPA, or something more experimental like their refreshing seltzers, Flamin Galah has something to satisfy every palate. The brewery celebrates its coastal roots with locally inspired flavors and a commitment to sustainability, supporting local ingredients and eco-friendly practices. With a signature range that includes crowd favorites like the "Chippo Lager" and the "South Coaster IPA," each brew is crafted with care and passion to offer a true taste of the region. Visitors to the brewery can enjoy tasting paddles, relax in the brewery’s cozy setting, and even take home their favorite brews, all while supporting the local Jervis Bay community. Flamin Galah Brewing Co stands out as a must-visit destination in Jervis Bay for anyone seeking to experience the local craft beer scene and enjoy a refreshing drink in a stunning coastal setting.

Cupitt’s Estate is a family-run winery, brewery, and farm nestled in the picturesque hills of Ulladulla on the NSW South Coast. Cupitt’s Estate offers a complete destination experience where visitors... can enjoy boutique wines and craft beers, stunning views, and authentic hospitality. Where sustainable winemaking and the artistry of French and Italian traditions come alive, wine lovers can explore a diverse range of wines crafted on-site, including premium European varieties such as Sangiovese, Barbera, Nebbiolo, Fiano, and Vermentino, with premium fruit grown on the estate vineyard, or sourced from renowned cool-climate regions like Hilltops, Tumbarumba, and Orange. Visitors can deepen their connection with wine through Tour and Taste Experience, guided wine tastings, or simply enjoying a glass at the Cellar Door or on the deck. Beyond wine, Cupitt’s Estate is home to a celebrated microbrewery, producing an award-winning range of beers, from the Milton Lager to the Mollymook Pale Ale. Each brew reflects the character and beauty of the South Coast, and guests can enjoy these local favourites on tap while soaking up breathtaking views. Dining at Cupitt’s Estate is a true farm-to-table experience. Whether indulging in the Dining Room’s seasonal menus or enjoying a casual meal in the Wine Garden, every dish is crafted with fresh produce from the estate’s own gardens and local partners. It’s an epicurean journey that brings people together over great food and drinks. For those looking to truly unwind, the luxurious Estate Villas offer an idyllic escape. Each villa is thoughtfully designed with bespoke furnishings, original artwork, and stunning countryside vistas, providing the perfect setting for relaxation. Open 7 days for lunch and Wednesday through Saturday for dinner, Cupitt’s Estate is an inviting destination for locals and visitors alike. Cupitt’s Estate promises an unforgettable experience where connection, craftsmanship, and the beauty of the South Coast shine through. We can’t wait to welcome you soon! Key Highlights: Award-winning wines including Tempranillo, Nebbiolo, Barbera, Fiano, Chardonnay and Viognier Craft beer brewed on-site, featuring South Coast-inspired favourites Tour & Taste Experiences for an immersive dive into winemaking, wednesday, friday and saturday from 11am. Dining Room & Wine Garden offering seasonal menus and stunning views

The Business Snapshot Feature Details Cuisine/Service Type Estate-Grown Winery, Cellar Door, Luxe Picnic Experiences & Casual Weekend Dining Atmosphere Historic, Relaxed, Sun-Drenched... Vineyard & Heritage Village Dog Friendly Yes (In the outdoor Wine Garden & picnic areas) Vibe Check Perfect for a lazy, sun-soaked afternoon of grazing and wine tasting. Hours Cellar Door open daily from 11:00 AM The Experience Jervis Bay Verdict: Our must-order: A glass of their award-winning Estate Chambourcin paired with a loaded local Deli Board in the Wine Garden—don't leave the South Coast without tasting this slice of history. Introduction You've just finished a crisp morning swim at Sharknet Beach, the salt is drying on your skin, and you're starting to think about lunch. While the white sands of Jervis Bay are world-class, the lush, rolling hinterland just a scenic 40-minute drive away holds some of the South Coast's best-kept culinary secrets. Enter Coolangatta Estate. Set at the foothills of Mount Coolangatta in Shoalhaven Heads on the NSW South Coast, within the wider Jervis Bay and Shoalhaven region, Coolangatta Estate is more than just a winery—it’s a true South Coast institution. Established by Alexander Berry in 1822 as the first European settlement on the NSW South Coast, the estate today combines rich history with award-winning wines, with more than 2,200 accolades to its name. Whether you consider yourself a serious oenophile or you're simply hunting for a picturesque spot to split a cheese platter with loved ones, Coolangatta Estate serves up an experience that feels miles away from the everyday, yet right on your holiday doorstep. The Deep Dive: Coolangatta Estate The Story Behind the Door Walking into Coolangatta Estate feels like stepping back in time, albeit with a spectacular glass of wine in hand. As the region's most awarded winery (boasting over 2,200 wine awards and 104 trophies), the team here takes their craft seriously. The grapes are entirely estate-grown, meaning the maritime climate and rich local soils dictate the unique flavor profiles of their vintages. The grapes are then hand-picked and sent to the legendary Tyrrell's in the Hunter Valley for vinification. It’s a beautiful marriage of South Coast terroir and world-class winemaking expertise. The Aesthetic & Vibe The estate is an architectural tapestry of original, restored convict-built structures. You aren't just tasting wine; you are soaking in two centuries of history. The centerpiece for daytime visitors is the sprawling Wine Garden. Imagine a sun-dappled marquee, surrounded by manicured lawns and sweeping views of the vineyard. In the cooler months, the estate takes on a cozy, rustic charm, while summer afternoons here are bright, breezy, and alive with the clinking of glasses and acoustic live music. The Experience Jervis Bay Recommendation If you're settling in for the afternoon, here is our ultimate tasting itinerary: The Cellar Door Wine Flight: Start with a guided tasting. You absolutely must try their Semillon—a crisp, vibrant white that reflects the coastal climate perfectly. For red drinkers, the Tannat and its famous Chambourcin offer robust, earthy complexities that linger beautifully. The Deli Fare Platters: Rather than a strict set menu, the Cellar Door offers a "build-your-own" deli experience. Select from a curated fridge of locally sourced smoked meats, artisanal cheeses, regional olives, and freshly baked breads. Alexander's Grill (Lunch & Dinner): If you prefer a formal sit-down meal, the estate’s restaurant, Alexander's, serves up incredible Modern Australian fare. Think local oysters served au naturel, grilled Atlantic salmon with dill mayonnaise, and crispy kipfler potatoes, finished with a luscious passionfruit curd cheesecake. Dietary & Accessibility Coolangatta Estate is highly accommodating. The "build-your-own" nature of the deli boards means gluten-free and vegetarian diets are easily catered for. The main tasting areas, Wine Garden, and restaurant offer flat, accessible entry points suitable for both wheelchairs and prams, ensuring the whole family can navigate the heritage grounds with ease. The Local Insider’s Edge Want to experience Coolangatta Estate like a true South Coast local? Here is our insider knowledge to elevate your visit: The Weekend Sweet Spot: Visit on a Saturday between 12:00 PM and 3:30 PM. The estate regularly hosts live acoustic music in the Wine Garden, transforming a simple wine tasting into a vibrant, festive afternoon. The "Secret" Picnic Hack: Don’t feel tethered to the main tables. Grab your deli haul, a bottle of Savagnin, and ask the staff for their recommended picnic spot under the older heritage trees. It’s the quietest, most romantic way to enjoy the grounds. Dog-Friendly VIPs: While pets aren't allowed in the accommodation, they are warmly welcomed in the outdoor Wine Garden. Book online in advance and mention your dog—the staff will reserve you a shady outdoor table perfectly suited for your four-legged friend. The Perfect Pairing (Activity): Make a day of it. Before heading to the winery, drive five minutes down the road to Seven Mile Beach. Let the dog run on the 24-hour off-leash section, or simply enjoy a long, quiet walk on the expansive shoreline to build up your appetite. Practical Logistics Opening Hours: The Cellar Door is open 7 days a week, from 11:00 AM to 5:00 PM. Alexander's Grill is open for lunch daily, and dinner on Friday and Saturday nights. Location & Parking: Located within the estate grounds in the Shoalhaven region. There is ample, free, uncovered parking right on-site. Drive past the historic village gates and follow the signs to the Cellar Door. Booking Info: Walk-ins for the cellar door are welcome, but bookings for wine tastings and Alexander's Grill are highly recommended on weekends. You can secure your spot at coolangattaestate.com.au. The Concierge Connection At Experience Jervis Bay, we believe the best holidays are a mix of stunning natural scenery and unforgettable local flavors. Coolangatta Estate offers a brilliant change of pace from the beach, allowing you to explore the rich agricultural history of the Shoalhaven region while sipping on some of the country's finest wines. The Stay Enhancement: Even if you don't have time for a long, lazy lunch, Coolangatta Estate is the perfect pit-stop on your way back to your Experience Jervis Bay holiday home. Drop into the Cellar Door to purchase a few bottles of their award-winning wine, along with some locally produced jams, mustards, and cheeses from their shop. There is nothing quite like sitting on the deck of your holiday rental in Huskisson or Vincentia, watching the sun go down over the bay, while enjoying a DIY platter of Coolangatta Estate produce you picked up that very afternoon.

Nestled on the stunning waterfront of Huskisson, Club Jervis Bay offers guests a relaxed, welcoming atmosphere with breathtaking views of the pristine Jervis Bay. Whether you're looking to enjoy a meal... after exploring the nearby beaches, tackling the famous walking trails, or simply want to unwind with family and friends, Club Jervis Bay is the perfect spot to soak in the beauty of the Shoalhaven region. The club boasts a variety of dining options, including the Bayview Restaurant, where guests can indulge in classic favorites such as schnitzels, steaks, and burgers, or try one of the house specialties. For a more casual vibe, the Cheesy Grin Pizza & Gelato Bar offers delicious pizza and desserts, while the Voyager Café serves fresh coffee and light bites. With ample seating both indoors and outdoors, diners can enjoy their meal while overlooking the turquoise waters of Jervis Bay. Club Jervis Bay is more than just a dining destination—it’s a community hub that reflects the spirit of the local area. Offering a family-friendly environment, it’s ideal for groups of all sizes, whether you're stopping by for breakfast, lunch, or dinner. With a range of beers and wines from local producers, along with the convenience of a courtesy bus, Club Jervis Bay ensures every visit is memorable. Come for the views, stay for the warm hospitality, and leave with lasting memories.

The Business Snapshot Feature Details Cuisine/Service Type Beach & Bay Bistro Atmosphere Casual, Welcoming & Family-Oriented Dog Friendly No dogs allowed inside the... club. Please contact the club to check if dogs are permitted in designated outdoor areas. Vibe Check Perfect for a laid-back local meal, a cold tap beer, and a game of lawn bowls. The "Experience Jervis Bay" Verdict: Our must-order: The "Meat Lovers" Schnitzel (check their current specials board, as the bistro frequently rotates its legendary schnitzel toppings!). Introduction You’ve just finished a glorious, sun-drenched morning swimming in the crystal-clear waters of Callala Beach, the salt is drying on your skin, and that unmistakable, deep holiday hunger is beginning to set in. You aren't looking for a pretentious fine-dining experience with complex dress codes; you want honest, flavor-packed food, a frosty drink, and an environment where you can truly let your hair down. Enter Club Callala. Nestled perfectly along the stunning northern shores of Jervis Bay, Club Callala is far more than just a place to grab a quick bite—it is the beating heart and social hub of the local community. This is an institution that radiates a warm, unpretentious, and fiercely inviting atmosphere, making it the ultimate haven for both lifelong locals and visiting weekenders to socialize and unwind. For our guests staying in our northern holiday rental hubs around Callala Beach and Callala Bay, this club is brilliantly positioned as your temporary "local." Even if your Experience Jervis Bay accommodation is situated slightly further around the bay, the club operates a highly convenient courtesy bus seven days a week (starting from 4:00 PM Monday to Saturday, and 3:30 PM on Sundays), ensuring that an evening of good food and entertainment comes without the stress of navigating or finding a designated driver. It is the effortless, quintessential coastal club experience you didn't know you needed. The Deep Dive: Club Callala The Story Behind the Door At its core, Club Callala is operated by a dedicated team that goes above and beyond to make every single patron feel accommodated and cared for. The club seamlessly blends recreational sports with hearty dining, maintaining an expansive 18-hole golf course where kangaroos frequently roam, alongside beautifully maintained lawn bowls facilities. It is a venue steeped in regional pride, continually evolving—including a recent and massive kitchen and menu revamp—while honoring its traditional community roots. The Aesthetic & Vibe When you reference the file Club-Callala.jpg, you instantly understand the genuine, salt-of-the-earth energy this venue provides. Stepping inside, you are embraced by an expansive, brightly lit main area featuring classic, dark-patterned carpets and comfortable black-framed chairs with striking red backing. The space is wonderfully relaxed; patrons in casual jackets, striped shirts, and jeans mingle effortlessly, and you might even catch a spontaneous, joyous dance floor breaking out right in the middle of the room under the warm glow of white pendant lamps. The club also pays deep, respectful homage to Australian history, proudly displaying an "ANZAC at War" commemorative poster and traditional wooden honor boards along the walls. A long, bustling bar stretches across the background, lined with a generous selection of tap beers and attended by friendly staff, cementing the venue as a place where strangers quickly become friends. The "Experience Jervis Bay" Recommendation The Menu/Service Highlights: The Beach & Bay Bistro serves up exceptionally well-portioned meals with a focus on fresh, satisfying flavor profiles. The "Meat Lovers" Schnitzel: A 200g golden chicken schnitzel loaded with an absolute mountain of toppings: ham, cabanossi, pepperoni, salami, bacon, and onion, all blanketed in melted mozzarella and finished with a rich, smoky BBQ sauce. It is an unforgettable dish for serious appetites. Salt & Pepper Squid: A coastal requisite done perfectly. The squid is wonderfully tender with a crisp, peppery exterior, served with a fresh side salad, a wedge of lemon, and a beautifully tangy house-made citrus aioli. The Firecracker Pizza: For those chasing a bit of heat, this 8-inch pizza starts with a rich Napolitana base and is generously loaded with spicy jalapeños, pepperoni, onion, and chilli flakes, topped with perfectly blistered mozzarella. Dietary & Accessibility: The bistro is highly accommodating to different dietary needs, offering varied vegetarian options (including an excellent veggie pizza and spring rolls). All pizza toppings are inherently gluten-free, and a gluten-free bun can easily be swapped in for their hearty burgers. From a physical standpoint, the venue's wide, open floor plan and ground-level layout make it exceptionally easy to navigate for guests with prams or wheelchairs. The Local Insider’s Edge Pro-Tips: The Weekday Lunch Steal: If you are around during the week, take advantage of the incredible $15 Members Lunch Menu (available Monday to Friday). You can score hearty classics like 200g Rump Steaks, Crumbed Prawn Cutlets, and the signature Club Beef Burger at an unbeatable price point. Pizza-Only Mondays: Ease into your week with their Monday night dinner service, which is exclusively dedicated to serving up their fantastic range of pizzas. Leverage the Amenities: Don't just come for the food; arrive a few hours early. Book a round on the par-68 golf course or gather the family for a barefoot game on the bowling green before the sun goes down. The Best Seat: Skip the formal dining tables if you are just looking for a casual drink; instead, grab a spot in the sports lounge or near the pool tables. It is the best vantage point in the house to soak up the lively, authentic local banter while enjoying a crisp pint. Pairing Ideas: Make an entire afternoon out of it. We highly recommend starting with a long, leisurely walk along the incredible white sands of Callala Beach, which locals will proudly tell you puts the busier Hyams Beach to shame. After rinsing off, take the short stroll up to the club for a late afternoon beverage. Practical Logistics Opening Hours: The club operates with extensive hours to suit your holiday schedule. Monday 12:00 PM to 7:00 PM; Tuesday and Wednesday 10:00 AM to 9:00 PM; Thursday through Saturday 10:00 AM to 10:30 PM; and Sunday 10:00 AM to 9:00 PM. Meal Service Times: The Beach & Bay Bistro serves lunch every day from 12:00 PM to 2:30 PM. Dinner service kicks off daily from 5:00 PM onward. Breakfast is available on Fridays, Saturdays, Sundays, and Public Holidays from 8:00 AM to 11:00 AM. Location & Parking: Located at 43 Callala Beach Road, Callala Beach, the club features an incredibly ample, easy-to-access car park right on the premises, so parking is never a hassle. Booking Info: While walk-ins are welcome in the spacious venue, calling ahead to reserve a table for large groups is a smart move. Call 4446 5313 (option 4) to secure your spot. All non-pizza meals are dine-in only. Visit Club Callala for more details. The Concierge Connection Here at Experience Jervis Bay, our entire local team passionately believes that the most memorable holidays are built upon authentic community connections. Our goal is to ensure you experience this breathtaking region not just as a passing tourist, but as an embraced local. Club Callala perfectly embodies that welcoming, relaxed coastal spirit that we want every single one of our guests to enjoy. When you stay in one of our beautiful nearby properties, this fantastic venue essentially serves as the ultimate extension of your holiday home. Don't feel like cooking in your chef's kitchen after a long day in the sun? Take full advantage of the club's Thursday to Sunday takeaway pizza service. It is the perfect stay enhancement: simply grab a stack of freshly baked pizzas on your way back from the beach, spread them out on your rental's back deck, and enjoy an effortless, delicious feast under the coastal stars with the whole family. We are dedicated to curating the ultimate getaway for you. Whether you are hunting for the smoothest morning coffee, the most secluded snorkeling spot, or a vibrant club for an evening of sports and a massive schnitzel, we are your insiders.

The Business Snapshot Feature Details Cuisine/Service Type Artisan Local Produce / Raw Beekeeping & Honey Atmosphere Authentic, Rustic Farm-Gate Vibe Dog Friendly Yes... (Outdoor farm-gate pickup) Vibe Check "Straight from the hive to your holiday pantry." The Experience Jervis Bay Verdict: Our must-order: The Seasonal Raw Ironbark Honey—don’t leave Jervis Bay without trying it generously drizzled over a fresh loaf of local sourdough. Introduction You’ve just finished a crisp, invigorating morning swim at Sharknet Beach, the sun is beginning to warm the white sands of Huskisson, and you are heading back to your holiday home with a singular goal: a slow, decadent holiday breakfast. While the South Coast is famous for its pristine waters and white-sand beaches, true locals know that our region’s magic extends far beyond the shoreline. Nestled just a short, scenic drive away in the quiet, bush-fringed enclave of Basin View lies one of our best-kept culinary secrets: Clayridge Honey. Far removed from the commercial, mass-produced syrups you find on supermarket shelves, Clayridge Honey is an institution of authentic, artisanal agriculture in the Shoalhaven. Run by a deeply passionate local family, this boutique beekeeping operation captures the literal essence of the Australian bush in every jar. It’s not just an ingredient; it is a true taste of the local landscape, dictated by the blooming cycles of our native eucalyptus trees. Located an easy 15-minute drive from the bustling cafes of Huskisson and the relaxed coastal charm of Vincentia, a detour to pick up Clayridge Honey is a rite of passage for visiting foodies. Whether you are a culinary enthusiast looking to elevate your holiday cooking or simply searching for the perfect, authentic souvenir to take home, discovering Clayridge Honey is an essential chapter in your Jervis Bay story. The Deep Dive: Clayridge Honey The Story Behind the Door At the heart of Clayridge Honey is the Hird family, dedicated local artisans who have transformed their passion for nature into a thriving, highly respected beekeeping enterprise. Their philosophy is beautifully simple: let the bees do the work, and interfere as little as possible. They produce 100% pure, raw, and completely natural honey, harvested directly from their own local hives. Unlike commercial honey, which is often heat-treated or pasteurized (stripping away vital nutrients and nuanced flavours), Clayridge Honey is cold-extracted and entirely unprocessed. This meticulous, labour-intensive method ensures that every drop retains its natural enzymes, pollens, and unparalleled depth of flavour. The Aesthetic & Vibe To truly understand the magic of Clayridge, you have to picture the hands-on reality of their craft. Imagine the scene out at the hives: a dedicated beekeeper, clad in a crisp white protective suit and thick leather gloves, gently lifting a wooden frame from a rustic timber hive box. In the dappled sunlight of the bush, the frame is alive—completely blanketed by thousands of busy, golden worker bees tending to the perfect, wax-capped hexagonal cells of honeycomb beneath them. The air hums with their collective energy, scented with the sweet, earthy aroma of beeswax, eucalyptus pollen, and nectar. This raw, unfiltered connection to nature is exactly what you are buying into with every jar. It is an aesthetic of pure, unadulterated farm-to-table authenticity, set against the backdrop of the rugged Basin View bushland. The Menu/Service Highlights While the exact lineup changes as the season dictates, here are the standout experiences you can expect from their harvest: The Ironbark Varietal: Light, exceptionally smooth, and delicately sweet. This is the ultimate crowd-pleaser, perfect for sweetening your morning tea without overpowering it, or drizzling over a bowl of fresh seasonal fruit and yogurt. The Bloodwood & Stringy Bark Varietals: For those who prefer a more robust, complex flavour profile, these rich, amber-toned honeys carry the deep, woody essence of the Australian bush. They are spectacular when paired with sharp cheeses or used as a glaze for holiday barbecues. Fresh Raw Honeycomb: When available, this is the holy grail. Biting into the pure wax cells, bursting with liquid gold just as the bees sealed it, is a sensory revelation. The "BuzzMe" Connection: For an unexpected twist, the family also produces a honey-based energy drink, blending their pure nectar with guarana and ginseng for a natural holiday pick-me-up. Dietary & Accessibility Naturally gluten-free, dairy-free, and vegetarian (though not strictly vegan, as it is an animal byproduct), pure raw honey is a phenomenal, allergy-friendly sweetener. The farm-gate pickup location in Basin View is straightforward and easily accessible for a quick stop-and-go with a pram or vehicle. The Local Insider’s Edge To truly experience Clayridge Honey like a Shoalhaven local, you need to know how to navigate their seasonal offerings and make the most of your purchase. Here is your insider’s guide: Pro-Tips: Buy the Bulk Tub: Don't make the rookie mistake of buying a single small jar. Locals know to invest in the 1kg or even the 3kg tubs. It never goes bad (pure honey has an infinite shelf life), and once you taste it, you will go through it much faster than you anticipate. The Crystallization Secret: Because Clayridge Honey is raw and unprocessed, it may naturally crystallize in cooler weather. Don't panic! This is the ultimate proof of its purity. Simply sit the jar in a bowl of warm water (not boiling, to preserve the raw enzymes) to return it to a liquid state. Ask About the Flow: When picking up or ordering, ask what the bees have been foraging on recently. The "honey flow" dictates the flavour. Knowing whether you are tasting a coastal banksia blend or an inland stringybark adds a wonderful layer of appreciation to your meal. The "Secret Menu" Pairing Idea: For the ultimate local culinary experience, don't just eat the honey on its own. Before you head to Basin View, stop by Kraken Sourdough to pick up a freshly baked, crusty artisanal loaf. Better yet, swing by a local deli for some creamy triple-brie or sharp blue cheese. The combination of the tangy sourdough, the creamy, savoury cheese, and a thick, generous drizzle of Clayridge’s robust Bloodwood honey is a flavour explosion that will ruin standard supermarket honey for you forever. Make a Morning of It: Pair your honey run with a gentle morning walk along the St Georges Basin foreshore, just minutes from the Clayridge headquarters. The calm, mirror-like waters of the basin provide a tranquil contrast to the ocean beaches, making it the perfect quiet escape before returning to your holiday rental. Practical Logistics Opening Hours: As a working farm and boutique producer, farm-gate hours can vary. It is always highly recommended to call ahead or check their website before driving out to ensure they are available to welcome you. Location & Parking: 79 The Wool Road, Basin View, NSW 2540. The location features easy driveway access with plenty of space to pull in, park, and load up your sweet haul. Delivery Hack: If you’re settling in for a long stay and prefer not to drive, they often offer free delivery to metro/local areas for orders over $40—perfect for stocking your holiday pantry upon arrival. Booking/Ordering Info: Explore their seasonal varieties and place orders directly at clayridge.com.au. The Concierge Connection At Experience Jervis Bay, we believe that a truly unforgettable holiday is about more than just the thread count of your sheets or the view from your balcony—though we certainly pride ourselves on both! It is about the authentic, sensory memories you create while you are here. We view ourselves as your personal local guides, dedicated to connecting you with the artisans, makers, and hidden gems that make the Shoalhaven region so spectacular. The Stay Enhancement Imagine this: You wake up in the plush master bedroom of your Experience Jervis Bay holiday home. You wander into the fully-equipped, state-of-the-art kitchen and brew a fresh pot of coffee. You slice into a crusty, locally sourced loaf of bread, toast it to golden perfection, and slather it in local butter. Finally, you take your jar of Clayridge Honey and let a thick, amber ribbon of raw, cold-extracted sweetness fall over the toast. You take your plate out to the sun-drenched deck, listening to the kookaburras laugh in the gum trees as you take that first, perfect bite. This is the elevated holiday experience we want for you. By stocking your holiday pantry with local treasures like Clayridge, you aren't just eating well; you are actively supporting the families who preserve the natural beauty and agricultural heritage of our region.

The Business Snapshot Feature Details Cuisine/Service Type Estate Winery, Seasonal Restaurant, and VIP High Tea Atmosphere Sophisticated yet relaxed, famously photogenic Dog... Friendly Yes (in outdoor areas and on the wine deck; pets must be supervised and kept out of the working vine rows) Vibe Check Long, lazy lunches among the vines with a glass of estate-grown Chardonnay The Experience Jervis Bay Verdict: Our must-order: The VIP High Tea—book the giant pastel-pink teacup for a memorable and highly Instagrammable afternoon you won't find anywhere else on the coast. A Sip of Shoalhaven Magic You’ve just finished a magnificent morning swim at Sharknet Beach, the sun is warming your skin, and you're contemplating the afternoon. While the pristine white sands are hard to leave, a short, scenic drive inland unlocks an entirely different kind of South Coast magic. Tucked away in the lush foothills of the majestic Cambewarra Mountain is a destination that proves this region is just as spectacular in the hinterland as it is by the water. Cambewarra Estate Winery isn't just a place to grab a quick drink; it's a genuine Shoalhaven institution that has been perfecting its craft since opening its doors in 1994. Whether you are a dedicated wine enthusiast or simply looking for a beautiful afternoon outing, this family-run boutique vineyard is a beacon of local hospitality. Situated just 45 minutes from our primary holiday rental hubs in Huskisson and Vincentia, Cambewarra Estate is the ultimate day-trip destination. It provides the perfect contrast to your coastal stay, trading ocean breezes for the tranquil, leafy embrace of a working vineyard. When our guests ask for an authentic local experience that combines breathtaking scenery with exceptional produce, this is exactly where we send them. The Deep Dive: Cambewarra Estate Winery The Story Behind the Vines Cambewarra Estate’s charm lies in its grounded authenticity. Originally planted on 20 acres of dairy land, the estate is passionately operated by owners Amanda and Brett. Their commitment to quality is clear: the entire winemaking process, from the vines to the bottle, occurs right here on-site. Working alongside a talented local team—including their dedicated winemaker and head chef—they have cultivated a welcoming space that feels less like a commercial winery and more like the sprawling backyard of a good friend. The Aesthetic & Vibe Prepare your camera, because Cambewarra Estate is widely regarded as the most photogenic vineyard on the NSW South Coast. As seen in "Cambewarra Estate Winery.jpg", the true magic happens when you step out into the vineyard itself. Imagine sitting at a table nestled directly between the vibrant, leafy rows of grapevines. The tables are elegantly dressed with crisp white tablecloths, surrounded by charming, mismatched pastel blue and rustic wooden chairs, and shaded by delicate white paper parasols. Behind you, a dense forest of tall trees gives way to the dramatic, rolling peaks of the Cambewarra Mountain range. Even under a soft, overcast sky, the rich greens of the vines and the joyful atmosphere create an absolutely cinematic setting. The Experience Jervis Bay Recommendations The VIP High Tea Experience: Go all out and book the exclusive VIP High Tea, where you literally dine inside a giant, pastel-pink teacup situated among the vines. It includes an array of handcrafted sweets and savouries, a glass of bubbles, and a pot of tea. Estate Wine Flight: Head to the cellar door for a self-paced tasting paddle. For around $20 to $21, you can select four 50ml glasses of their estate-grown varietals. We highly recommend trying their signature Chardonnay or the vintage Chambourcin. Seasonal Restaurant Lunch: If you prefer a full meal, the estate restaurant serves spectacular, seasonally focused dishes. Expect culinary delights that perfectly complement their wines, like salt-baked kumara or fresh, beautifully prepared seafood. Cambewarra Hazy Pale Ale: Not a wine drinker? The estate recently launched its very own craft beer, the Cambewarra Estate Hazy Pale Ale, offering a refreshing, locally brewed alternative. Dietary & Accessibility The estate goes above and beyond to ensure everyone is comfortable. Their High Tea menus can be adapted for gluten-free, vegetarian, vegan, and dairy-free diets (just be sure to advise them when booking). The property is highly accessible, comfortably catering to guests who use wheelchairs. The Local Insider’s Edge To truly experience Cambewarra Estate like a local, you need to know a few insider secrets. It's easy to just show up, but a little planning elevates the day from a simple lunch to a memorable holiday highlight. Pro-Tips: Time Your Visit: The estate is open Friday through Sunday (and selected public holidays). To avoid the Saturday afternoon rush, we recommend booking a late Friday lunch to kick off your weekend with a relaxed vibe. Explore the Art: The estate is home to the Shoalhaven Community Art Gallery (launched in late 2025), which features free entry and rotating works from talented local artists. It’s a brilliant way to digest your meal and support the local creative scene. Bring the Whole Family: It's a genuinely dog and child-friendly environment. The expansive lawns and outdoor seating mean your four-legged friends are welcome to join you outdoors. The Best Seat in the House: While the indoor restaurant is fully air-conditioned and lovely, the ultimate move is securing an outdoor table right in the thick of the vineyard. Specifically, request one of the tables positioned directly beneath the vines with the white paper umbrellas (as pictured in our guide). Sitting amongst the very grapes that produced the wine in your glass offers an immersive connection to the landscape. Pairing Ideas: Make a full day of your inland excursion. Before your reservation, take a drive up to the nearby Cambewarra Mountain Lookout to take in sweeping, panoramic views of the Shoalhaven coastline. Alternatively, after your long lunch, take a scenic drive over to the historic township of Berry to browse the boutique homewares before returning to your Jervis Bay retreat. Practical Logistics Opening Hours: Open Friday, Saturday, Sunday, and selected Public Holidays from 10:00 am. Location & Parking: Located at 520 Illaroo Road, Bangalee NSW 2541. There is ample, easy parking available directly on-site. Booking Info: Bookings are highly recommended, especially for High Tea and the restaurant. Secure your table at their official website: www.cambewarraestate.com.au. The Concierge Connection At Experience Jervis Bay, we believe that an exceptional holiday is about more than just a beautiful place to sleep; it’s about the memories you curate while you are here. We pride ourselves on being your local guides, seamlessly connecting you with the finest experiences the Shoalhaven has to offer. Cambewarra Estate Winery is a brilliant testament to the rich agricultural heart of our region, and we want you to experience it firsthand. The Stay Enhancement: Why let the vineyard experience end when you leave the estate? Before you head back to the coast, stop by the cellar door and purchase a bottle of their sparkling wine or South Coast Tawny to take away. Bring it back to your Experience Jervis Bay holiday home. Imagine preparing a platter of local cheeses in your fully equipped kitchen, stepping out onto your private deck, and watching the evening light fade over the bay while sipping a wine grown just a few postcodes away.