Swordfish Brewing
The Business Snapshot
| Detail | Specification |
| Cuisine/Service Type | Craft Brewery & Woodfired Pizza |
| Atmosphere | Casual waterfront deck |
| Dog Friendly | Outdoor deck only |
| The Vibe | Salty breeze, cold brews |
Our pick: The woodfired brisket pizza paired with a house-brewed Bavarian Weissbier—it’s worth a slot on your itinerary.
Once the morning tide recedes across the Sussex Inlet sand flats and the salt air lingers after an early swim at Cudmirrah Beach, the southern Shoalhaven becomes an easy next stop. At 187D Jacobs Drive, Swordfish Brewing sits on the water away from the busier commercial clusters of Huskisson and Vincentia, offering a quieter alternative to the northern bays. Founded by locals, the brewery occupies a distinctive waterfront position opposite the historic Christian’s Minde settlement. For visitors exploring the southern waterways of Jervis Bay country, it provides wide river views, relaxed hospitality, and small-batch craft beer served at the source.
The Deep Dive: Swordfish Brewing
The kitchen focuses on regional Shoalhaven producers, using fresh seafood and seasonal ingredients that reflect the surrounding marine and agricultural environment. Local suppliers provide catches from nearby waters and fresh produce, while the menu centers on woodfired pizzas and shared plates. Standouts include the brisket pizza with its blistered, chewy crust and slow-cooked meat, Sydney rock oysters dressed with limoncello and black pepper, fried squid, and charcoal-fired prawn skewers with fried capers. Prawn pizzas and garlic cheese bread are also popular with regulars.
The architecture suits its waterfront setting, with weathered coastal timbers, open-air verandas, and outdoor tables shaded by large tension sails. Seating is primarily on the deck, where the inlet breeze and wood-fired pizza oven contribute to the outdoor atmosphere. The flat deck also provides relatively easy access for wheelchairs and prams from the parking area, although table spacing and busy service pathways can make movement more difficult during peak periods.
Dietary requirements receive practical attention, with gluten-free pizza bases and burger options suitable for coeliac diners. The combination of regional ingredients, woodfired cooking, and waterfront dining keeps the offering closely connected to its Shoalhaven setting, while the straightforward menu provides a range of options for shared meals and casual dining.
The Local Insider’s Edge
- Arrive around opening time or later in the afternoon for a waterfront table, with Swordfish Brewing offering alfresco dining and views across Sussex Inlet.
- The brewery’s official directions advise visitors to turn left at the hardware store on Jacobs Drive to find the car park.
- Pair a visit with time exploring the Sussex Inlet area and nearby waterways before settling in for an afternoon beer and meal.
- From Wednesday to Friday, the kitchen is closed from 3:00 PM to 5:00 PM, although the brewery remains open during this period.
Practical Logistics
- Opening Hours: Wednesday to Friday from midday to 9:00 PM; Saturday from midday to 10:00 PM; Sunday from midday to 8:00 PM. Last kitchen orders are taken one hour before closing. The brewery notes that trading days may be extended during holiday periods.
- Location & Parking: Swordfish Brewing is located at 187D Jacobs Drive, Sussex Inlet NSW 2540. The official site notes that the car park can be tricky to find and directs visitors to turn left at the hardware store on Jacobs Drive.
- Booking Info: Bookings and reservations are available through the official Swordfish Brewing website, including options for alfresco dining.
The Concierge Connection
Returning to your holiday rental after an afternoon by the water calls for an easy transition into a quiet evening. Pick up a four-pack of small-batch IPA from the brewery to enjoy with a relaxed dinner back on your private deck. Pairing time on the southern inlet with a secluded coastal stay lets you experience the region at a slower pace, staying connected to the landscape after the day ends. For more local stories and planning inspiration, explore Experience Jervis Bay or view our guide to dining in Huskisson.