Taj Mahal Indian Restaurant
The Business Snapshot
| Detail | Specification |
| Cuisine/Service Type | Traditional North Indian & Coastal Curries |
| Atmosphere | Casual dining room, relaxed walk-ins |
| Dog Friendly | Outdoor street seating only |
| The Vibe | Salty air and heavy spices |
Our pick: The Delhi-style Butter Chicken—it’s worth a slot on your itinerary.
Huskisson’s Owen Street brings together the town’s cafés, restaurants and everyday holiday activity, while established businesses continue to serve visitors throughout the year. Once a timber-shipping port, Huskisson has grown into a busy South Coast hub, with Taj Indian Restaurant occupying a central position close to Currambene Creek and within easy reach of Vincentia, Hyams Beach and Booderee National Park. Its hearty Indian dishes make it a practical choice when cooler weather calls for a warming meal.
The Deep Dive: Taj Indian Restaurant
The kitchen has worked from the same building for more than sixteen years, focusing on traditional techniques rather than changing food trends. Its approach combines clay tandoor cooking with slow-simmered regional curries, supported by established spice blends that give the dishes depth and warmth.
The dining room reflects Huskisson’s practical coastal character, with timber tables and large street-facing windows overlooking Owen Street. It offers a comfortable setting for a meal after time outdoors, particularly when cooler weather makes a hearty curry or tandoor dish appealing.
The menu includes classic tandoori starters and regional favourites. Samosa chaat combines crisp pastry, yoghurt, tamarind chutney and pomegranate, while the Delhi-style butter chicken uses a rich tomato base with fenugreek and butter. The Goan fish curry combines tamarind, coconut milk and white fish with chilli. Gluten-free and vegetarian options are identified on the menu, including daal makhani. The main entrance provides access for prams and wheelchairs, although table spacing can become tighter during busy evening services.
The Local Insider’s Edge
The Draft Zone: Grab a table near the back corner booths to escape the sharp chill when the front door swings open repeatedly during the peak winter dinner service.
Tandoor Timing: Time your booking for exactly 5:30 PM just as the evening service kicks off. This secures fresh, blistered garlic naan straight from the clay oven before the kitchen gets slammed with a backlog of phone orders.
The Walk-In: If you’re staying in Vincentia, consider walking into Huskisson via the shared pathway toward Voyager Park rather than driving on busy Saturday evenings. It offers a straightforward way to reach the town centre before dinner.
The Palate Cleanser: Order an extra side of onion bhaji specifically to break up the rich, coating texture of the heavier cream-based curries midway through the meal.
Shoalhaven Pairings: Bypass the standard house pours and match the chili heat with a crisp riesling or a local Shoalhaven verdelho from their fully licensed list.
Spend the late afternoon walking around Moona Moona Creek before heading into Huskisson as the sun sets. As the temperature cools, make your way back to town for a warming meal, with the evening’s quieter pace providing an easy transition from the waterfront to dinner.
Practical Logistics
- Opening Hours: Open Wednesday to Sunday from 5:00 PM until late, with the restaurant closed on Mondays and Tuesdays. Check the official website or call ahead to confirm current hours before visiting.
- Location & Parking: Located at 2/47 Owen Street, Huskisson. Street parking can be busy around lunchtime and on sunny weekends, so allow extra time or use nearby public parking.
- Booking Info: Reservations are recommended for Friday and Saturday evenings, particularly during December and January school holidays.
The Concierge Connection
When staying in a coastal holiday property, Taj Indian Restaurant also works well as a takeaway option after a day outdoors. Pick up curries, naan and other dishes from Owen Street and take them back to your accommodation, where you can settle in for a relaxed meal without heading out again. It is a simple way to finish a day spent around the beaches and waterways of Jervis Bay, particularly when cooler evening weather makes a warm curry appealing. For more local dining ideas and regional recommendations, explore Experience Jervis Bay.