Two Figs Winery: Shoalhaven Wine Tasting & River Views

The “Why We Love It”: Positioned on a coastal ridge with clear sightlines down the Shoalhaven River, Two Figs offers an unpretentious introduction to South Coast winemaking. It provides a strategic, scenic stopping point to stretch your legs and break up the drive from Sydney before reaching the bay.

Driving south toward Jervis Bay, the highway eventually gives way to the flat, agricultural plains surrounding the Shoalhaven River. At Back Forest, a dirt road leads up a steep incline to the top of a coastal ridge. This is where you will find Two Figs Winery.

The location was selected for its geography. The elevation provides direct exposure to coastal breezes coming off the Pacific Ocean, creating a temperate, maritime climate that forces the vines to work harder, resulting in distinct cool-climate grape yields. From the cellar door, the vantage point looks directly down the winding river out toward the tree line of Seven Mile Beach. It is a working agricultural property first and foremost, surrounded by rows of vines that run straight down the slope toward the water.

Inside the Vineyard and Cellar Door

The cellar door operates out of a functional, barn-style building clad in corrugated iron and timber. The architecture is straightforward, designed primarily to frame the outward view through large glass sliding doors that run the length of the tasting room.

The Tasting Experience

Tastings are conducted at seated tables inside the main room or out on the grassed area during clear weather. A standard tasting flight walks you through a selection of the vineyard’s current vintages. The staff pour the wines while explaining the growing conditions, the maritime influence on the soil, and the production methods used for each varietal.

Because the climate here is cooler than traditional inland wine regions, the grapes ripen slowly. You will typically find crisp Chardonnays, dry Rosés, and approachable Cabernet Sauvignons. The property is particularly known for its Chambourcin, a French-American hybrid grape that thrives in the humid, coastal conditions of the South Coast, producing a rich, earthy red wine.

Local Produce Boards

Wine tastings are paired with regional food offerings. The kitchen prepares generous cheese and charcuterie boards designed to be shared. These plates feature cheeses sourced from nearby South Coast dairies, cured meats, local relishes, and house-baked bread. The food is entirely cold-prep and focused on regional sourcing, designed to accompany the wine rather than serve as a heavy, standalone restaurant meal. You can view their current tasting menus and book a table directly through the Two Figs Winery official website.

Group Bookings and Seating

The venue is boutique and space is deliberately capped to prevent overcrowding. Small groups of couples and families usually fill the indoor tables, while the outdoor lawn provides space for visitors wanting to sit in the sun with a glass of wine. The outdoor area is entirely exposed to the elements, relying on the coastal breeze to regulate the temperature during the summer months.

Practical Details & Visitor Tips

• Operating Hours: The cellar door is open daily from 11:00 AM to 5:00 PM.
• Reservations: Booking a tasting in advance is highly recommended, particularly on weekends and public holidays when the tables book out quickly.
• Parking: There is a dedicated gravel car park at the top of the driveway. The road up the hill is unsealed and steep in sections, requiring standard caution for two-wheel-drive vehicles.
• Weather Considerations: If it rains, all tastings are moved inside. The indoor capacity is strict, reinforcing the need for a booking during wet weather.
• What to Bring: Sunscreen and a hat if you plan to sit on the lawn, and a designated driver if your group plans to work through the full tasting menu.

Staying with Experience Jervis Bay

Visiting Two Figs Winery is a natural addition to your itinerary, whether as a coastal stop or an afternoon trip from your holiday rental. After your tasting, take home Chambourcin or Chardonnay at cellar door prices. Back at your Experience Jervis Bay property, enjoy local wine on a timber deck overlooking the water or prepare a grazing board in your fully equipped kitchen using fresh produce from Berry or the winery. Groups can choose homes with spacious entertaining areas, butler’s pantries, and wine fridges, while couples can unwind in beachfront cottages with a bottle of red. Explore our coastal homes and plan your stay through the Experience Jervis Bay booking page.

• Category: Food